Customer centered solutions

“Switching to the digital menu screens was a win-win,” Redler says. “Our guests enjoy them, and they’re easy to use and efficient for our management teams.” The restaurant is also evaluating Samsung high-brightness displays to serve as drive-through menu boards. The displays have ultra-bright screens so they can be seen in sunlight. Redler says the outdoor menu boards will offer many of the same benefits as counter menu boards, like showcasing multiple combo meals and switching menus to promote seasonal offers. “Switching to the digital menu screens was a win-win. Our guests enjoy them, and they’re easy to use and efficient for our management teams.” – Scott Redler, COO and Co-founder, Freddy’s

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